Archive for the “Vegetarian” category
Anchovy Pasta with Fried Egg
by LimeCake on September 26, 2011
Anchovy, anchovy, how I love thee. These often-maligned fish are usually only relegated to the background of a flavourful sauce like Caesar dressing or Pasta Puttanesca. Tonight, they take centre stage. Even though I have been known to mash anchovies (…)
Warm Quinoa, Barley and Caramelised Fennel Salad
by LimeCake on August 14, 2011
When I think of the word “salad”, I think summer. Fresh, crisp greens tossed with a zesty vinaigrette just screams summer and its light eating. In winter, however, salads are the last thing I want to eat when I’m cooking (…)
Cauliflower and Anchovy Pasta
by LimeCake on July 27, 2011
Dinner has become increasingly difficult for me to write about here because of winter. Believe me, I do still cook at home – now even more so because of winter – but when the cloak of darkness shrouds my kitchen (…)
Roasted Cumin Pumpkin
by LimeCake on July 16, 2011
I know, I’ve gone missing. I unexpectedly had to go away. The past 3 weeks have been ridiculously, overwhelmingly hectic, emotional and enjoyable, all at the same time. I won’t get into details but I’m here to tell you, ever (…)
Artichoke Blue Cheese Toast
by LimeCake on June 14, 2011
I’m a tad embarrassed to call this a post. I was in dire need of a grilled cheese for breakfast one morning (yes, that happens sometimes) when the lonesome opened jar of marinated artichokes at the back of the fridge (…)
Pimentón Scrambled Eggs
by LimeCake on May 18, 2011
There is certainly more than one way to cook an egg, but if “poached” or “over-easy” is getting a bit old, rest assured these will offer a bit more for your imagination. Smoky Spanish pimentón makes this simple dish distinctive (…)
Eggs on Toast
by LimeCake on March 5, 2010
Friday lunch – eggs on toast. There are millions of interpretations of this dish and this is just one of mine. I love how orange the yolks are. My favourite way of scrambling eggs is adding green onions (or spring (…)
